Hot Honey Chicken Tenders

Marinade Ingredients

  • 10 chicken tenders
  • 1 Tbsp salt
  • 1 Tbsp pepper
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 Tbsp cayenne pepper
  • 1 Tbsp chili powder
  • 1 Tbsp smoked paprika
  • 3 Tbsp Franks Buffalo Hot Sauce
  • 2 cups Buttermilk

Breading Ingredients

  • 2 cups all purpose flour
  • 1/2 cup corn starch
  • 1 Tbsp salt
  • 1 Tbsp pepper
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 Tbsp cayenne pepper
  • 1 Tbsp chili powder
  • 1 Tbsp smoked paprika

Hot Honey Sauce Ingredients

  • 3 Tbsp butter
  • 1 tsp garlic powder
  • 1 Tbsp smoked paprika
  • 1/3 cup honey
  • 1/4 cup Frank’s Hot Sauce

Directions

Marinate chicken for at least 2 hours, overnight if desired. Heat pot of oil to 350F. Toss marinated chicken in breading and deep fry. Toss fried chicken in sauce or serve sauce separately.