Best Pizza Dough | Family Recipes

Ingredients

425g 00 Flour
15g Sugar
6g Yeast
225g Water
10g salt

Directions

Combine all ingredients in mixing bowl. Mix thoroughly. Pour mixture onto counter and start kneading for at least 10 minutes. When it is finished it should pass the window pane test otherwise keep kneading and add splash of water if needed. This should make 2-12 pizza crusts.