Ingredients 🔗
- 425g – 00 Flour
- 15g – Sugar
- 6g – Yeast
- 225g – Water
- 10g – salt
Directions 🔗
Combine all ingredients in mixing bowl. Mix thoroughly. Pour mixture onto counter and start kneading for at least 10 minutes. When it’s finished it should pass the window pane test otherwise keep kneading and add splash of water if needed. This should make 2 – 12" pizza crusts.